| Module 1 |
1.- Personal Data |
|---|
| Name | Antonio |
|---|
| Last Name | Vicente |
|---|
| Institution | Universidade do Minho |
|---|
| Department | Departamento de Engenharia Biológica |
|---|
| Knowledge area: | Chemical and Biological Engineering |
|---|
| Research Team | MOLECULAR BIOTECHNOLOGY, BIOREACTORS, BIOFUELS AND FOOD |
|---|
| Research Team Code | B.Factory |
|---|
| Email | Email hidden; Javascript is required. |
|---|
| Contact Phone | (+351) 253604419 |
|---|
| Module 2 |
2.- Minimum criteria for ph.D thesis direction in Campus do Mar Doctoral Program |
|---|
| Criteria Selection | Not applicable (N/A) |
|---|
| Module 3 |
3.- Scientific and Doctorate program data |
|---|
| Total six-year positive evaluation of the research activity (“sexenio”) number: | N/A |
|---|
| Last six-year positive evaluation of the research activity (“sexenio”) date: | N/A |
|---|
| Number of directed ph.D thesis: | 15 |
|---|
| Number of co-directed ph.D thessis: | 20 |
|---|
| Participate in another PhD program? If it is so, what PhD program? | Chemical and Biological Engineering |
|---|
| Module 4 |
4.- Research Lines Selection |
|---|
| Clústers | |
|---|
| Clúster 2 (R&D Cluster: Sustainable Use of Marine Resources) | Clúster 2 |
|---|
| Clúster 1 |
R&D Sub-Cluster: Ocean Observation |
|---|
| R&D Sub-Cluster: Systems and Technologies for the Ocean Observation |
R&D Sub-Cluster: Systems and Technologies for the Ocean Observation |
|---|
| R&D Sub-Cluster: Global Change |
R&D Sub-Cluster: Global Change |
|---|
| Clúster 2 |
R&D Sub-Cluster: Management and Use of Resources |
|---|
| R&D Sub-Cluster: Aquaculture |
R&D Sub-Cluster: Aquaculture |
|---|
| R&D Sub-Cluster: Transformation and Valorization |
R&D Sub-Cluster: Transformation and Valorization |
|---|
| Markets, commercial networks and seafood valorization | - Markets, commercial networks and seafood valorization
|
|---|
| Markets, commercial networks and seafood valorization Keyword 1 | Food processing |
|---|
| Markets, commercial networks and seafood valorization Keyword 2 | Packaging |
|---|
| Markets, commercial networks and seafood valorization Keyword 3 | Shelf-life |
|---|
| Obtaining, management and valorization of marine subproducts | - Obtaining, management and valorization of marine subproducts
|
|---|
| Obtaining, management and valorization Keyword 1 | Bioactives |
|---|
| Obtaining, management and valorization Keyword 2 | Encapsulation |
|---|
| Clúster 3 |
R&D Sub-Cluster: Analysis and environmental assessment |
|---|
| R&D Sub-Cluster: Coastal Planning |
R&D Sub-Cluster: Coastal Planning |
|---|
| R&D Sub-Cluster: Coastal Protection and Maritime Security: Engineering and Regulation |
R&D Sub-Cluster: Coastal Protection and Maritime Security: Engineering and Regulation |
|---|
| Clúster 4 |
R&D Sub-Cluster: Port infraestructures, management and sea transport |
|---|
| R&D Sub-Cluster: Management and Sea Law |
R&D Sub-Cluster: Management and Sea Law |
|---|
| R&D Sub-Cluster: Energy |
R&D Sub-Cluster: Energy |
|---|
