| Module 1 |
1.- Personal Data |
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| Name | Luisa Maria Pinheiro Valente |
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| Last Name | Valente |
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| Institution | ICBAS-Universidade do Porto e CIIMAR |
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| Department | Produção Aquática |
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| Knowledge area: | Aquaculture; Fish Nutrition |
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| Research Team | CIIMAR - Laboratory of Nutrition, Growth and Quality of fish |
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| Research Team Code | LANUCE |
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| Email | Correo electrónico oculto; Se requiere Javascript. |
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| Contact Phone | 00-351-223401825 |
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| Module 2 |
2.- Minimum criteria for ph.D thesis direction in Campus do Mar Doctoral Program |
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| Criteria Selection | Doctor having, at least, a six-year positive evaluation of the research activity (“sexenio”) in the last eight years |
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| Module 3 |
3.- Scientific and Doctorate program data |
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| Total six-year positive evaluation of the research activity (“sexenio”) number: | 6-Evaluated as Excelente (2012-2014) and Relevant (2009-2011) |
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| Last six-year positive evaluation of the research activity (“sexenio”) date: | 2014 |
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| Number of directed ph.D thesis: | 7 |
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| Number of co-directed ph.D thessis: | 7 |
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| Participate in another PhD program? If it is so, what PhD program? | Ciência Animal |
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| Module 4 |
4.- Research Lines Selection |
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| Clústers | |
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| Clúster 2 (R&D Cluster: Sustainable Use of Marine Resources) | Clúster 2 |
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| Clúster 1 |
R&D Sub-Cluster: Ocean Observation |
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| R&D Sub-Cluster: Systems and Technologies for the Ocean Observation |
R&D Sub-Cluster: Systems and Technologies for the Ocean Observation |
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| R&D Sub-Cluster: Global Change |
R&D Sub-Cluster: Global Change |
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| Clúster 2 |
R&D Sub-Cluster: Management and Use of Resources |
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| R&D Sub-Cluster: Aquaculture |
R&D Sub-Cluster: Aquaculture |
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| Feeding and diet in aquaculture | - Feeding and diet in aquaculture
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| Feeding and diet in aquaculture Keyword 1 | Protein and lipid sources |
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| Feeding and diet in aquaculture Keyword 2 | Flesh quality |
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| Feeding and diet in aquaculture Keyword 3 | Muscle celularity |
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| Feeding and diet in aquaculture Keyword 5 | Circular economy |
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| Feeding and diet in aquaculture Keyword 4 | Epigenetics |
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| Biotechnology applied to aquaculture | - Biotechnology applied to aquaculture
|
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| Biotechnology applied to aquaculture Keyword 1 | Processed ingredients for aquafeeds |
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| Biotechnology applied to aquaculture Keyword 2 | Novel protein and lipid sources |
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| Biotechnology applied to aquaculture Keyword 3 | Bioactive compounds |
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| Biotechnology applied to aquaculture Keyword 4 | Antioxydants |
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| Biotechnology applied to aquaculture Keyword 5 | Functional feed and food items |
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| R&D Sub-Cluster: Transformation and Valorization |
R&D Sub-Cluster: Transformation and Valorization |
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| Obtaining, management and valorization of marine subproducts | - Obtaining, management and valorization of marine subproducts
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| Obtaining, management and valorization Keyword 1 | tecnhological processing |
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| Obtaining, management and valorization Keyword 2 | biodisponibility for fish |
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| Obtaining, management and valorization Keyword 3 | use of byproducts in fish diets |
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| Obtaining, management and valorization Keyword 4 | circular economy |
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| Clúster 3 |
R&D Sub-Cluster: Analysis and environmental assessment |
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| R&D Sub-Cluster: Coastal Planning |
R&D Sub-Cluster: Coastal Planning |
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| R&D Sub-Cluster: Coastal Protection and Maritime Security: Engineering and Regulation |
R&D Sub-Cluster: Coastal Protection and Maritime Security: Engineering and Regulation |
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| Clúster 4 |
R&D Sub-Cluster: Port infraestructures, management and sea transport |
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| R&D Sub-Cluster: Management and Sea Law |
R&D Sub-Cluster: Management and Sea Law |
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| R&D Sub-Cluster: Energy |
R&D Sub-Cluster: Energy |
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